Breakfast, as you have all heard before, is very important to me. I feel it can make or break a day, especially when lunch can easily get shoved aside for more important things like experiments and talks. And after my branching out a while back, I have been experimenting more with breakfast.
Yesterday I picked up these blueberry frozen waffles from Kashi and tried them out this morning. I never was a fan of frozen waffles, though I remember Emily loved her Eggo's, but I was pleasantly surprised with these. They were really easy, got nice and crunchy in the toaster oven, were divine with a little peanut butter on top, and I haven't been dying of hunger yet. So yay!! Check 'em out.
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