Emily's fresh mint post reminded me that I haven't yet had a chance to blog about our herb garden, which Trent kept alive while I was in DC. Located just outside one of our kitchen windows (literally, you slide open the window and pick your herbs) it's complete with fresh mint, rosemary, basil and oregano. The oregano is great in our fresh spaghetti sauce, the mint wonderful in mojitos and the basil a perfect substitute when you're out of lettuce for a sandwich and want to add a little flavor. The best part? It's virtually free and completely organic.
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