Monday, January 26, 2009

Gung Hay Fat Choy


I am swamped today, but wanted to pass along best wishes for Chinese New Year! Go Year of the Ox.. let's be fantastic. We are planning on making dumplings tonight, I can't wait.

2 comments:

Anonymous said...

Thanks so much for the b-day wishes. How did the dumplings turn out?

MissScientistSF said...

They were delish! And so easy. New favorite, I tell ya. Glad you had a fantastic b-day!