My journey as a West Coast transplant, living and learning in the South, on my ongoing quest to prove that a smart scientist can still maintain a little bit of style.
Monday, January 26, 2009
Gung Hay Fat Choy
I am swamped today, but wanted to pass along best wishes for Chinese New Year! Go Year of the Ox.. let's be fantastic. We are planning on making dumplings tonight, I can't wait.
2 comments:
Anonymous
said...
Thanks so much for the b-day wishes. How did the dumplings turn out?
2 comments:
Thanks so much for the b-day wishes. How did the dumplings turn out?
They were delish! And so easy. New favorite, I tell ya. Glad you had a fantastic b-day!
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